RAJMA LIFAFA

Delicious home made pastries filled with sautéed spicy kidney beans, bell peppers and melted cheddar.

£4.95

ALOO BHONDA

A traditional street food of Chennai, spiced Potato and cashew nut dumplings. Coated with chickpea gram and curry leaf batter. Deep fried to golden.

4.95

PAPDI CHAAT

A popular street snack from food stalls in the Delhi 6 region of India. Crispy fried dough wafers, topped with potatoes and chana, garnished with tamarind chutney and mint chutney. Served cold with chat masala, pomegranate and nylon sev.

4.75

CHICKEN 65

Delicious, juicy, deep fried spicy nibblets of chicken bursting with the flavours of degghi mirch and curry leaves. This is one of the most popular street food snacks in South India

5.95

MASALA FISH

Indian style white fish lightly spiced with ground masala andcarom seeds, deep fried to a golden crispy lightness

5.95

MURGH TIKKA ANGHARA

Chicken tikka marinated with aromatic spices and cooked on our robata grill.

5.95

SHEEKH KABAB

Minced mutton marinated with paste of red onion, bay leaves, cloves, black pepper and finished with fresh coriander. Flame grilled on a skewers.

5.95

BURRAH CHOPS

Succulent smoked mutton chops marinated with yoghurt, kashmiri chilli and malt vinegar. Finished with nutmeg and cardamom powder

6.95

BHAIJAANS GRILLED PRAWN

Juicy Prawns, flame grilled to perfection, seasoned with lemon juice and mustard paste, finished with garlic butter sauce.

7.50

ACHARI PANEER TIKKA

Homemade cottage cheese cubes, marinated with turmeric and pickling spices. Served with mint coriander chutney and a fattoush salad

4.75

SHISH TAWOOK

A popular dish from the Persian cafes of Bombay, crushed onion, coarse pepper and ginger garlic paste bring a burst of flavour to these grilled chicken skewer. Sprinkled with samak.

5.95

PAPAD TRAY

Served with farfar.

(per person) 1.00

Served with Coconut Chutney, Tomato Chutney & Vegetable Sambar

MASALA ALOO DOSA

Crispy thin crepe filled with spiced potatoes

8.95

MASALA CHICKEN DOSA

Crispy thin crepe filled with spiced chicken.

£9.95

MASALA LAMB DOSA

Crispy thin crepe filled with spiced pounded lamb.

9.95

OLD DELHI CHICKEN CURRY

Marinated tandoor cooked chicken in a tomato and cashew nut makhni gravy with garam masala and tempered with dehydrated kasturi methi.

8.95

KALPASI MURGH

Chicken cooked with ground South Indian spices, roasted coconut and chillies, finished with stone moss tadka.

8.95

MURGH JALFREZI

Chicken cooked in a sauce of onions, tomatoes and bell peppers with our chef’s unique jalfrezi masala, sprinkled with fresh chopped coriander.

8.95

LAMB PEPPER FRY

Keralan style lamb curry with delectable flavours of fresh peppercorns and curry leaves embedded with our homemade masala, finished with fresh cilantro.

9.95

BHAIJAANS LAMB CURRY

Cooked in Lucknowi style, with tomato, brown onions and finished with whisked curd.

9.95

MANGLORIAN KING PRAWN CURRY

A delicacy of South India. Juicy King prawns with ground aromatic herbs and spices, coconut oil and finished with curry leaves.

12.95

KING PRAWN JALFREZI

Cooked in a sauce of onions, tomatoes and bell peppers with our Chef’s unique jalfrezi masala, sprinkled with fresh chopped coriander

12.95

HYDRABADI LAMB BIRYANI

Basmati rice cooked with lamb meat in biryani masala, flavoured with fresh mint nd coriander, served in a sealed pot. Accompanied with Daal and raitha.

10.95

HYDRABADI CHICKEN BIRYANI

Basmati rice cooked with chicken meat in biryani masala, flavoured with fresh mint nd coriander, served in a sealed pot. Accompanied with Daal and raitha.

10.95

DABHA DAAL

Duo of lentils slow cooked and tempered with fresh garlic and panch puran

3.95

SAMBAR

A delicious lentil and seasonal vegetables based stew, cooked with tamarind pulp. Originating from the 17th century of southern Indian state of Tamil Nadu

3.95

CHETHINAD ROAST POTATOES

Potatoes tampered with mustard seeds and curry leaves and finished in coconut and tomato masala sauce

3.95

CHILLI PANEER

Home-made Cottage Cheese tampered with sliced green chillies, fresh onion, and bell peppers. Finished with fresh coriander

3.95

NAAN
2.50
GARLIC AND CORIANDER NAAN
2.95
RUMALI ROTI
2.95
STEAMED RICE
2.95
YAKNI PILAU RICE
3.25
SCAMPI AND CHIPS

Served with salad.

5.95

CHICKEN NUGGETS AND CHIPS

Served with salad.

5.95

SHISH TAWOOK WRAP

A popular dish from the Persian cafes of Bombay. Crushed onion, coarse pepper and ginger garlic paste bring a burst of flavour to these grilled chicken skewer wrapped in a thin rumali.

6.95

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